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Tangy Mango Marmalade
Photo: Pranjall Kumar

Tangy Mango Marmalade

5 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

60
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 large mangoes (2 1/2 - 3 lbs.) cubed, with juice
  • zest and juice of 3 medium limes
  • 2 1/4 lbs. sugar
  • =

Directions

1

Put cubed mangos and lime zest with juice in large glass bowl. Cover with pierced cling film. Cook in microwave on high for about 15 minutes. Remove and mash with a potato masher. Add sugar, cover and cook in microwave for another 10 - 15 minutes. Pour into clean, hot jars

Recipe sourced from fandom

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