Skip to main content
Mango and Prosciutto
Photo: Pranjall Kumar

Mango and Prosciutto

5 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

108
Calories
3g
Protein
1g
Fat
26g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Arugula 1 cup (20g) 5
Watercress 1 cup (34g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 16 fresh watercress sprigs (or arugula)
  • 16 mango cubes, 1 inch
  • 8 prosciutto slices, thin, halve
  • =

Directions

1

Arrange a watercress sprig on each mango cube, wrap with a prosciutto slice. Secure gently with a wooden pick. Cover and chill.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.