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Calypso Strawberry Mango Salsa
Photo: Massimo Adami

Calypso Strawberry Mango Salsa

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

220
Calories
5g
Protein
2g
Fat
53g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Strawberry 1 cup (152g) 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 pint strawberries, stemmed and chopped
  • 1 large mango, peeled and diced
  • 1/4 cup green onions and tops, sliced
  • 2 tbsp. fresh lime juice
  • 1 tbsp. cilantro, chopped
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. ground cumin
  • salt to taste
  • =

Directions

1

Combine all ingredients in bowl, mix thoroughly and serve immediately with corn chips, chicken or fish

Recipe sourced from fandom

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