Skip to main content
Festive Jamaican Jerk Chicken Salad
Photo: Anna Pelzer

Festive Jamaican Jerk Chicken Salad

8 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

176
Calories
31g
Protein
4g
Fat
4g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup honey-mustard dressing
  • 1 tsp. lime zest
  • 4 chicken breast halves, skinless, boneless
  • 3 tsp. Jamaican jerk seasoning
  • 2 large fresh mangoes
  • 10 to 12 cups mixed greens
  • =

Directions

1

Stir together honey-mustard dressing and lime peel. Cover and chill dressing while preparing chicken. Rinse chicken and pat dry; sprinkle with the jerk seasoning In a large skillet cook the seasoned chicken in hot oil over medium-high heat about 6 minutes on each side until browned and no longer pink. Thinly slice each chicken breast. Arrange warm chicken and mango atop greens on four plates; drizzle with the honey-mustard dressing.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.