Photo: Pranjall Kumar
Ingredients
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- 33 oz. vodka
- 12 oz. can of Lychees, reserve juice
- 2 fresh mangos, sliced
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Directions
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Add lychees, 1/2 can of lychee juice, and mango slices to vodka. Allow to sit for at least one week in a closed container. Add fruit-infused vodka to iced shaker. Add 1 drop Blue Curacao. Shake vigorously. Strain into chilled martini glasses. Garnish with four to six fresh pomegranate seeds. ~ via miningco.com/chinese cuisine
Recipe sourced from
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