Skip to main content
Breakfast Fruit Salad
Photo: Anna Pelzer

Breakfast Fruit Salad

8 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

389
Calories
20g
Protein
2g
Fat
79g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Mango 1 cup diced (165g) 99
Blueberry 1 cup (148g) 84
Honey 1 tbsp (21g) 64
Kiwi 1 medium (69g) 42

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • cubed mangos
  • fresh blueberries
  • fresh kiwi slices
  • plain natural yogurt
  • granola
  • honey
  • =

Directions

1

Toss together equal portions of cubed mangos, fresh blueberries, and kiwi slices. Excellent served over plain yogurt with a drizzle of honey or sprinkling of granola

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.