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Mango-Serrano Salsa
Photo: Pranjall Kumar

Mango-Serrano Salsa

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

332
Calories
4g
Protein
15g
Fat
51g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • juice of 1/2 orange
  • 1 ripe mango, diced
  • 1 tsp. olive oil
  • 1/2 tsp. chopped fresh mint
  • 2 serrano chilies, minced
  • 1/2 red pepper, diced
  • 1/4 red onion, diced
  • =

Directions

1

Combine all ingredients. Serve with grilled chicken or seafood.

Recipe sourced from fandom

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