Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 1/2 Cups Sliced Mushrooms
- 1 Bunch Leeks Washed Well and Sliced into Rounds
- 1 Tbsp Flour
- 1/2 Tsp Salt
- Fresh Ground Black Pepper
- 3/4 Cup Soy Milk
- Olive Oil for Sauteing
- 1 Box Puff Pastry*
- =
Directions
In a medium skillet saute leeks until wilted.Add mushrooms and continue to cook until mushrooms are done, 5-7 mins. Add flour and mix in so that all the vegetables are coated. Add soy milk and stir until the soy milk has thickened (1-2 mins).
Roll out puff pastry into a 1/4" thick rectangle. Using a pizza slicer, cut into squares. Put cooled filling into the centre of each square and fold into shapes.
Bake at 400° for 30 mins.