Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
228
Calories
1g
Protein
12g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 500 Grams Frozen Baby Carrots
- 3 Tbsp Vegan Margarine*
- 2 Tbsp Brown Sugar
- 2 Tbsp Maple Syrup
- =
Directions
1
Steam carrots until tender. In a saucepan, melt the margarine. Add the sugar and maple syrup and simmer for 1-2 minutes. Add the carrots and cook over low heat for about 5 minutes stirring occasionally.
Recipe sourced from
fandom