Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
406
Calories
9g
Protein
28g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Graham Cracker Crust
- 1 Cup Graham Cracker Crumbs
- 3 Tbsp Demerera or Brown Sugar
- 3 Tbsp Vegan Margarine*
- Filling
- 3 Tubs Tofutti Cream Cheese
- 3/4 Cup White Sugar
- Equivalent of 3 Eggs Using Egg Replacer
- 1 Tsp Vanilla
- =
Directions
1
To make crust combine all crust ingredients and mix well. Press into an 8" springform pan. Bake at 325° for 10 mins. Let cool while making filling.
2
To make the filling, combine cream cheese and sugar until blended. Add egg replacer mixture and vanilla, and blend until smooth.
3
Pour cream cheese filling into pan and bake in a 450° oven for 10 mins. Reduce heat to 250° and bake for another 25-30 mins.
4
Once cool, decorate with fresh sliced fruit, or a tin of pie cherries.
Recipe sourced from
fandom