Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
13g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp salt
- 6 tbls soy margarine
- 3/4 cup soymilk
- =
Directions
1
Preheat oven to 425. Grease a baking sheet
2
Sift flour, baking powder and salt together in a large mixing bowl. Add the margarine to the flour mixture until it looks like coarse crumbs. Stir in the soy milk and form the dough into a ball.
3
On a floured surface, roll out the dough about 2 inches thick. Cut into 2 inch rounds with a cookie cutter.
4
Place on sheet and bake for 15 minutes, until slightly brown.
Recipe sourced from
fandom