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Aztec Avocado Salsa
Photo: Thought Catalog

Aztec Avocado Salsa

10 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

324
Calories
6g
Protein
23g
Fat
33g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 scallions, thinly sliced
  • 1 jalapeno, minced
  • 1 meduim cucumber, peeled, seeded and cut into 1/4 inch cubes
  • 1/2 tsp onion powder
  • 2 garlic cloves, minced
  • 1/2 cup chopped fresh cilantro
  • 2 ripe avocados, cut into 1/4 inch cubes
  • 2 tbsp fresh lime juice
  • =

Directions

1

Combine all ingredients in a small bowl and mix together. Season with salt to taste.

Recipe sourced from fandom

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