Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
867
Calories
20g
Protein
16g
Fat
163g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 Cup(s) sliced apple
- 1/2 Cup(s) sugar
- 2 Tablespoon(s) water
- 2 Teaspoon(s) lemon juice
- 1/3 Cup(s) flour
- 3/4 Cup(s) oats
- 1/3 Cup(s) brown sugar
- 1/4 Cup(s) margarine
- =
Directions
1
Arrange apples in greased 9" square baking dish. Sprinkle with sugar, water, and lemon juice. Blend flour, oats, and brown sugar. Mix in margarine until mixture resembles coarse oatmeal. Sprinkle mixture over fruit. Bake at 375 fahrenheit for 35 minutes or until fruit is tender. Serve with rice dream "ice cream".
Recipe sourced from
fandom