Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
213
Calories
3g
Protein
1g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 pounds, green tomato
- 1/2 pound onion
- 1/2 pound apple
- 1 Pint(s) white vinegar
- 1/2 pound sugar
- 1/2 Ounce(s) mixed, pickling spice
- 2 Tablespoon(s) salt
- =
Directions
1
Cut up tomatoes.
2
Peel and chop apples and onions.
3
Tie spice in muslin bag.
4
Put all ingredients in saucepan and boil until tender and thick.
5
Remove spice and pour into hot dry jars.
6
Spice vinegar may be used instead of mixed spice.
Recipe sourced from
fandom