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Persian Cucumber-Yogurt Salad
Photo: Anna Pelzer

Persian Cucumber-Yogurt Salad

13 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

256
Calories
20g
Protein
4g
Fat
38g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Mint 2 tbsp fresh (3g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 cup Yogurt
  • 1 cup Cold water
  • 3 Ice cubes
  • 2 small Cucumber, peeled and diced
  • 1 small Onion, diced
  • 2 Radishes, sliced thin
  • 1/4 cup Golden raisins
  • 1/4 cup Chopped walnuts
  • 1 tbsp Crushed dried mint
  • Salt, to taste
  • Freshly ground black pepper to taste
  • =

Directions

1

Combine all the ingredients.

2

Adjust mint, salt and pepper to taste.

Recipe sourced from fandom

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