Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lbs large shrimp
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp tabasco sauce
- 1 tsp worcestershire sauce
- 1/2 tsp cayenne pepper
- 2 tsp salt
- 2 tsp freshly ground black pepper
- 1/4 lbs unsalted butter
- =
Directions
Rinse shrimp in cold water and place in 9 by 13 inch glass baking dish (single layer).
Drizzle unpeeled shrimp with oil, lemon juice, tabasco and worcestershire sauce.
Cover generously with cayenne, salt and pepper.
Broil approximately 4 minutes.
Turn and continue broiling until shell separates from shrimp, approximately 5 minutes depending on distance from broiler.
Remove shrimp.
Stir sauce and add more butter or lemon juice if needed.
Serve immediately with lots of good french bread.
The sauce is fabulous!