Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup uncooked oatmeal
- 1 tablespoon bouillon granules (beef, chicken or vegetable)
- 3/4 cups powdered milk
- 1 egg, beaten
- 1/3 c margarine
- 1 1/2 cups hot water
- 3/4 cups cornmeal
- 3 cups whole wheat flour
- =
Directions
Preheat oven to 325 F.
In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.
Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.
Bake for 50 minutes. Allow to cool and dry out until hard.
Makes approximately 1 3/4 pounds.
Store in an airtight container