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Jambalaya Wrap
Photo: K8

Jambalaya Wrap

9 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

1645
Calories
112g
Protein
42g
Fat
199g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Smoked Sausage 100g cooked 301
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Ham 100g cooked 145
Tortilla 1 medium flour (45g) 140
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup chopped ham 1 tsp. Cajun seasoning
  • 1 cup smoked sausage, chopped 1/2 cup chopped onion
  • 1/2 lb. party shrimp 1 chopped bell pepper
  • <1 cup cooked chicken, chopped 1 cup hot Paces Picante Sauce
  • 1/2 tsp. garlic powder flour tortillas
  • 2 cups rice 2 cups chicken broth
  • 1 tsp. sugar 1/8 tsp. black pepper
  • =

Directions

1

Saute onion & bell pepper. Add shrimp, ham, sausage, & chicken &

2

cook over medium heat for 5 minutes. Add sugar, black pepper, Cajun

3

seasoning, garlic powder, & salsa to chicken broth. Bring to a boil

4

& add rice & cook covered for 20 minutes. Add rice to meat mixture.

5

Heat flour tortillas & fill mixture. Wrap as you would a soft

Recipe sourced from fandom

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