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Chocolate Coffee Fondue
Photo: Charisse Kenion

Chocolate Coffee Fondue

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

416
Calories
10g
Protein
22g
Fat
42g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 32 ounces milk chocolate, grated
  • 1 1/4 cups heavy cream
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • 1/3 cup hot water
  • =

Directions

1

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Recipe sourced from fandom

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