Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
32
Calories
1g
Protein
0g
Fat
8g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 cups chilled still spring or mineral water
- 12 thin slices cucumber
- 4 thin slices lemon
- 4 sprigs (each 2 in. long) fresh mint, slightly crushed
- 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed
- =
Directions
1
In a 2- to 2 1/2-quart pitcher, combine above ingredients
2
Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.
3
Makes about 1 1/2 quarts; about 4 servings.
Recipe sourced from
fandom