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Garlic Chicken Wings
Photo: Lily Banse

Garlic Chicken Wings

6 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

300
Calories
32g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 kg.(2.2 pounds) chicken wings or drumsticks
  • 1 whole garlic
  • 100 ml (1/2 cup) olive oil
  • juice of one lemon.
  • =

Directions

1

Heat the garlic in the microwave, about 45 seconds on full power, until soft.

2

Peel the garlic gloves.

3

Put garlic gloves, oil and lemon juice in a blender and blend to a smooth mixture.

4

Put chicken wings in a plastic bag, add oil/garlic mixture and mix well.

5

Put bag in fridge for at least 24 hours, turning the bag a few times.

6

Preheat oven to 225 C (437 F).

7

Bake for 40 to 45 minutes.

Recipe sourced from fandom

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