Skip to main content

New Zealand Pavlova

7 ingredients 8 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

142
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 egg whites
  • 1 teaspoon vanilla essence
  • 2 teaspoons vinegar
  • 1 cup sugar
  • 2 teaspoons cornflour
  • =

Directions

1

Beat egg whites and cornflour well.

2

Add vinegar and vanilla beat.

3

Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms peaks.

4

Butter baking paper then wet.

5

Spread mixture on paper about 2-3 inches deep in a circle.

6

Place in preheated oven 180 C turn oven off and bake 1 1/2 hours

7

Leave in oven until completely cool

8

Cover with sweetened whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.