Skip to main content
Spicy Mango Salsa
Photo: Pranjall Kumar

Spicy Mango Salsa

8 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

70
Calories
2g
Protein
1g
Fat
17g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2-3 mangoes (you want them to be ripe so that they are sweet)
  • 2 tbsp chopped onions
  • 1 jalapeno finely chopped (make sure you throw away the seeds or else it would be too spicy!)
  • 1 tbsp chopped coriander leaves
  • salt and pepper, to taste
  • 1/2 tbsp lemon juice
  • =

Directions

1

Mix all the ingredients in a bowl and the salsa is done!

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.