Estimated Nutrition (whole recipe, rough)
623
Calories
13g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tbsp cooking oil
- 1 tspn salt
- 1 cup icing sugar
- oil for deep frying
- =
Directions
1
Mix the all-purpose and whole wheat flour with salt and a tbsp of oil in a large bowl. Use water to knead into a smooth dough.
2
With a rolling pin, flatten out the dough to about 1/2 an inch thickness. Cut into small diamond shapes.
3
Heat oil in a pan and deep fry the diamond-shaped dough pieces. Place on a paper towel to absorb excess oil and coat with icing sugar.
4
Store in an air-tight jar and enjoy with tea/coffee or just as a snack!
Recipe sourced from
fandom