Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup cream
- 1 ½ cups semi-sweet chocolate chips
- 1 tsp instant coffee powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- Assortment of chopped nuts
- 12 mini tart shells ( I use the frozen ones and prepare them according to the packaged instructions)
- =
Directions
Heat cream till it is warm enough to melt the chocolate chips. Do not let it come to a boil.
Add chocolate chips, sugar, coffee powder and vanilla extract, and stir till the chocolate starts to melt.
Remove the mixture from heat and keep stirring till chocolate melts nicely and forms a thick paste. Set aside to cool for 15-20 minutes.
Fill each tart shell with the melted chocolate and sprinkle with choice of nuts.