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Peppermint Hot Chocolate
Photo: Charisse Kenion

Peppermint Hot Chocolate

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

353
Calories
9g
Protein
17g
Fat
42g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup 2% milk
  • 2 tbsp semi-sweet chocolate chips
  • sugar (if desired for a sweeter taste)
  • 2-3 drops of peppermint extract
  • =

Directions

1

Warm a cup of milk without bringing it to a boil. Add chocolate chips, take off from heat and stir to melt chocolate into the milk.

2

Pour into a cup and add a few drops of peppermint extract. Use a milk frother to get that frothy goodness if desired.

Recipe sourced from fandom

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