Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
162
Calories
18g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Plain yogurt/curd
- 1 cup Sour cream
- 3/4 cup Powdered Sugar
- 1 Tblspoon Sliced Almonds
- 1/4 teaspoon Cardamom powder
Directions
1
Hang the curds in a muslin cloth in a cool place for approximately
2
3 hours until all the liquid (whey) has drained off.
3
Rub the saffron into the warm milk until it dissolves.
4
Mix together the hung curds,
5
sugar, saffron mixture and cardamom in a bowl and churn using
6
a hand blender.
7
Place in the refrigerator.
8
Serve cold garnished with slivers of pistachios and almonds.
9
Category:Indian Recipes
10
Category:West Indian Recipes
11
Category:Gujrati
Recipe sourced from
fandom