Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
885
Calories
19g
Protein
16g
Fat
167g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 no: Ripe bananas, mashed
- 1 cup: Rice flour, sieved
- 1 cup: Grated jaggery
- 250 gm: Oil or vanaspati
Directions
1
Mix the jaggery and the mashed bananas.
2
Fold the rice flour gradually into the banana jaggery mixture.
3
Heat the oil and spoon the batter into the hot oil on medium heat.
4
When the pithas turn golden brown drain them on brown paper.
5
Category:Indian Recipes
6
Category:Assamee
7
Category:Assamee Vegetarian
Recipe sourced from
fandom