Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
173
Calories
6g
Protein
1g
Fat
40g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium carrot(scraped,finely grated)
- 1/4 small onion (paste)
- 1/2 medium cabbage (finely cut)
- a little water(to form a thick paste)
- 2 tbsp mayyoniase
- pinch sugar
Directions
1
In a medium sized bowl place grated carrots, cabbage and onion paste
2
Add mayyonaise ,sugar and water.
3
Mix well and refridgerate for 10 mins or until desired.
4
Category:Pakistanian Recipes
5
Category:Pakistanian Salads
Recipe sourced from
fandom