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Fourth of July Cake
Photo: David Holifield

Fourth of July Cake

18 ingredients 1 hr + 30 min 36 openrecipes
Fourth of July Cake

Stop right there. Don't you dare run out of the room. This is the most delicious and splash-making cake you could possibl...

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Estimated Nutrition (whole recipe, rough)

1043
Calories
41g
Protein
30g
Fat
152g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR THE CAKE:
  • 2-1/4 sticks Unsalted Butter
  • 3 cups Sugar
  • 6 whole Eggs
  • 1 cup Sour Cream (Not Low Fat)
  • 1-1/2 teaspoon Vanilla
  • 3 cups Flour, Sifted
  • 1/3 cup Cornstarch
  • 1 teaspoon Kosher Salt (Use 3/4 Teaspoon Regular Salt If Kosher Salt Is Not Available)
  • 1 teaspoon Baking Soda
  • _____
  • FROSTING
  • 1-1/2 pound Cream Cheese (3 - 8oz. Packages, Not Low Fat)
  • 1 pound Unsalted Butter (4 Sticks)
  • 1 pound Powdered Sugar
  • 1-1/2 teaspoon Vanilla
  • 1/2 pint Blueberries
  • 2 pints Raspberries (Wash And Pat Dry)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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