Ingredients
- 1½ cups cornmeal
- 3 - 4 cups water
- salt to taste
Directions
1
Dampen cornmeal with 1 cup of cold water. Bring 2½ cups water to a boil, add salt.
2
Stir in cornmeal and cook over a moderately high heat, stirring constantly until thick.
3
Continue cooking about 5 minutes. Add more boiling water, a little at a time, until of desired thickness.
4
The mixture should be quite stiff and hold its shape when turned out of the pan.
5
In Africa, each diner tears off walnut-sized balls of Nshima and dips it into the stew or sauce.
6
Serves 6 - 8.
7
Category:Zambian Recipes
8
Category:Zambian Vegetarian
Recipe sourced from
fandom