Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
85
Calories
1g
Protein
1g
Fat
21g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 gm: Dried apricots
- 150 gm: Sugar
- 1/4cup: Almonds, blanched and roasted
- 1 tbsp: Lemon juice
Directions
1
Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
2
De-seed the apricots, chop and place in a pan along with the liquid and the sugar.
3
Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
4
Transfer into a serving dish.
5
Serve hot or cold accompanied by cream or ice-cream.
6
Category:Indian Recipes
7
Category:South Indian Recipes
Recipe sourced from
fandom