Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
277
Calories
22g
Protein
2g
Fat
45g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato Chip | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 potato chips per person
- 1 bowl plain yogurt
- salt as per taste
- 1/4 tsp. red chili powder
- 1/4 tsp. cumin powder
- 1/4 tsp. jeera
- chopped hara dhaniya (coriander)
Directions
1
Arrange chips one by one in the serving plate.
2
Add salt in the yogurt and spread on all the chips.
3
Sprinkle cumin powder, chili, hara dhaniya, and jeera on it.
4
Serve immediately so chips will not get soggy
5
Category:Pakistanian Recipes
6
Category:Pakistanian Snacks
Recipe sourced from
fandom