Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Banana | 1 medium (118g) | 105 |
| Cherry | 1 cup (138g) | 87 |
| Black Raisin | 1 small box (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
| Angelica | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 BANANAS
- 1 pint HEAVY CREAM
- 1/2 cup SUGAR
- 1/2 tsp.-CHOPPED CANDIED FRUITS as ANGELICA or RED CHERRIES
- 1 tsp. BLACK RAISINS
- 1 Tbs. CHOPPED PEANUTS
- 1 Tbs. SLIVERED ALMONDS.
Directions
In an electric blender (or by hand): Beat 4 BANANAS to a pulp.
Add: 1 pint HEAVY CREAM and 1/2 cup SUGAR.
Beat until frothy.
Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
Cut 8 BANANAS in half lengthwise and then in half across.
Place 1 BANANA (4 pieces in a row side by side) on a dessert plate.
Spread the frozen bananas uniformly over the fresh bananas when ready to serve.
Sprinkle each serving with: 1/2 tsp.-CHOPPED CANDIED FRUITS as ANGELICA or RED CHERRIES
1 tsp. BLACK RAISINS
1 Tbs. CHOPPED PEANUTS
1 Tbs. SLIVERED ALMONDS.
Category:Senegalese Recipes
Category:Senegalese Desserts