Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
146
Calories
7g
Protein
6g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cider vinegar
- 1/2 cup water (or less) (optional)
- 1 cup mayonnaise
- 4 garlic cloves (or more)
- 1/4 cup sugar
- 1 dash crushed red pepper flakes
- 1 cup green olives, pitted and drained
Directions
1
Combine all but olives in blender or food processor until smooth.
2
Add olives and process just enough to chop them into small pieces.
3
If you find it too thin: Reduce or eliminate the water in the recipe.
4
Category:Nigerian Recipes
5
Category:Nigerian Salads
Recipe sourced from
fandom