Ingredients
- 1 cup seeds from a fresh melon or pumpkin
- 2 tsp. salt
Directions
1
Wash the seeds well, rubbing to remove any pulp. Stir salt into the wet seeds. Heat on the stove a dry empty pot or large skillet - preferably cast iron. Add the salted seeds.
2
Cook for 6 or 8 minutes over moderate heat, stirring continuously. Seeds are ready when they have cracked open. They are meant to be savored one at a time, rather than in handfuls.
3
Category:South African Recipes
4
Category:South African Snacks
Recipe sourced from
fandom