Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 gallon ice cream, flavor of your choice (French Vanilla is good)
- 1 cup chocolate chips or raisins
- 1 cup orange gumdrops, flattened
- 1 cup fruit leather or dried apricots
Directions
First, spread out a paper cupcake liner and set it on a small plate or in a bowl.
For the body, place a large scoop of vanilla ice cream or lemon sherbet on top of the liner.
Create a neck by topping the body with a spoonful of ice cream and use the bowl of the spoon to flatten it slightly.
Place a small scoop of ice cream on the neck for the head. Press on chocolate chips or raisins for eyes.
For a beak, flatten an orange gumdrop and cut it into two pieces. If you wish, you can insert a shelled peanut into the ice cream.
Finally, make webbed feet with pieces of fruit leather or dried apricots.
Category:Nigerian Recipes
Category:Nigerian Desserts