Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
209
Calories
9g
Protein
7g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 pt. (2 cups) vanilla ice cream, softened
- 1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
- 4 cups pound cake cubes
- 1/4 cup raspberry preserves
- 12 small peach slices
- 12 raspberries
Directions
1
STIR whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
2
FREEZE 3 hours or until firm.
3
DRIZZLE with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
4
Category:Nigerian Recipes
5
Category:Nigerian Desserts
Recipe sourced from
fandom