Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Watermelon | 1 cup diced (152g) | 46 |
| Gelatin | 1 envelope (7g) | 23 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup thawed COOL WHIP Whipped Topping
- 3 drops green food coloring
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Brand X-Treme Watermelon Flavor Gelatin
- 2 cups ice cubes
- 1 square BAKER'S Semi-Sweet Baking Chocolate, chopped
Directions
MIX whipped topping and food coloring; spoon evenly into 4 dessert dishes to resemble the rind of a watermelon. Place in freezer while preparing gelatin.
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. #Add ice cubes. Stir 5 minutes or until gelatin is slightly thickened. Remove any unmelted ice.
SPOON gelatin evenly over whipped topping. Insert chocolate pieces into gelatin to resemble watermelon seeds.
Refrigerate 30 minutes or until gelatin is firm.
Category:Nigerian Recipes
Category:Nigerian Desserts