Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
411
Calories
32g
Protein
21g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 500 g medium size prawns, unshelled
- 2 garlic cloves, pounded
- 1/2 large onion, sliced (optional)
- sugar
- salt
- 1/4 cup grated cheese
Directions
1
Mix garlic, sugar and salt to prawns, mix and set aside for 15 minute
2
heat butter in frying pan and fry prawns till cooked, about 5-7 minute.
3
Add onion and continue stir for 2 minute.
4
Add grated cheese and cook for another 1 minute.
5
Served hot with rice and curry.
6
Category:Malaysian Recipes
7
Category:Malaysian Appetizers
Recipe sourced from
fandom