Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
230
Calories
27g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 g fresh birds eye chilis, blend
- 200 g shallots, blend
- 100 g garlic, blend
- 2 teaspoons dried shrimp paste, blend (fish sauce sub)
- 50 ml lime juice
- 50 g sugar
- salt and pepper (to taste)
- soy sauce (optional)
Directions
1
Remove seed from chilli to tone down the spiciness. Blend all ingredient.
2
Add salt and pepper to taste. Do add additonal sugar and lime juice before serving if you like it les spicy.
3
Keep in bottle- chill if possible.
4
Category:Malaysian Recipes
5
Category:Malaysian Appetizers
Recipe sourced from
fandom