Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Animal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg or 7 1/2 cups flour
- 2 cups water
- 2 teaspoons salt
- 40 g (1 1/2 oz.) yeast
- 1 cup cubed animal fat.
Directions
1
Fry fat, drain, and cool. Prepare dough as in flat bread recipe above owrking in pieces of fat evenly throughout the dough. Divide dough into 40 g (1 1/2 oz) pieces and roll into balls.
2
Category:Uzbekistanian Recipes
3
Category:Uzbekistanian Vegetarian
Recipe sourced from
fandom