Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
723
Calories
21g
Protein
23g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg or 7 1/2 cups flour
- 30 g (1 oz) yeast
- 1-2 cups milk
- 3 tablespoons oil
- salt.
Directions
1
Dilute yeast in warm milk. mix in little sifted flour and oil. Add the rest of the flour and salted water as necessary. Knead dough and let stnad covered in warm place.
2
Divide dough into 150-200g (5-7 oz) pieces and roll into balls. Flatten into round bread, 2 cm (3/4 in) at edges and 1 cm (2/5 in) in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor or an oven.
3
Category:Uzbekistanian Recipes
4
Category:Uzbekistanian Vegetarian
Recipe sourced from
fandom