Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
158
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 530 g or 3 cups sugar
- 540 g (19 oz) almonds
- 5 g or 1/2 teaspoon butter
Directions
1
In a large pot, put half of the sugar and 120 g or 1/2 cup water and boil. Put almonds in boiling syrup and stir continuously 10-12 minutes. Then add 200 g or 1 cup sugar and stir vigorously 3-4 minutes. Remove almonds to another dish.
2
Add remaining sugar and bring to a boil. Then add butter, the almonds again and mix thoroughly. Place coated almonds in an even layer to dry.
3
Category:Uzbekistanian Recipes
4
Category:Uzbekistanian Desserts
Recipe sourced from
fandom