Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 g or 3 cups flour
- 100 g (3-4 oz) margarine
- 130 g (4-5 oz) nuts
- 100 g or 3/4 cup sugar
- 3 eggs
- 55 g (2 oz) margarine
- 100 g (2 oz) honey
- 230 g or 1 cup water
- 5 g or 1/8 teaspoon butter 5 g salt
Directions
For the filling, roast chopped nuts and combine with sugar. To make dough, add warm salted water to sifted flour, mix well, and let stand for 30-40 minutes.
Roll out dough by hand into long tube. Divide dough into smaller balls, a little larger then walnut, and let stand for 5-6 minutes. Roll into small flat rounds 1- 1.5 mm (1/32 in) thick. Place a thin layer of filling on the dough and repeat process until 8-10 layers high, topping with layer of dough. Place on greased pan, brush each stack with beaten egg, make cuts in top layer, and bake in pre-heated oven (220-240 C) for 15-20 minutes.
Pour syrup in top of the cuts and bake for another 10-15 minutes. Serve topped with honey.
Category:Uzbekistanian Recipes
Category:Uzbekistanian Desserts