Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650 g or 4 3/4 cups flour
- 400 g (14-15 oz) pumpkin
- 2 egg
- 160 g (3-4 oz) onions
- 150 g (5 oz) mutton fat
- 70 g (2 1/2 oz) margarine, sugar, salt and pepper to taste
Directions
For the filling, combine diced pumpkin with chopped onions, fat, salt, sugar and spices. To make dough, add warm water, egg and salt to sifted flour, let stand for 30-40 minutes. Roll out dough into 3-4 mm (1/8 in) layer and grease surface with melted margarine. Roll up the dough tightly forming a log, and cool 5-6 hours. Cut log into 50 g (2 oz) pices and place on their flat sides. Roll out into small flat rounds. Place a spoonful of filling in the center, pinch edges around the pumpkin forming a square pastry
Category:Uzbekistanian Recipes
Category:Uzbekistanian Snacks