Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
889
Calories
85g
Protein
27g
Fat
77g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup lobster stock
- 2 cup Clam Juice
- 1/4 cup Orange Juice
- 1/4 cup Lime Juice
- 1/2 tsp dry mustard
- 1/8 cup mayonnaise
- 1/2 cup Heavy Cream
- 2 tbl Grain Mustard
- 1/4 tbl aji amarillo
- 2 x Chilean salmon fillets - (6 oz ea) cut thin slices
- 1 x Yellow Tomato diced
- 1/2 bn scallions sliced
- 1/2 bn Cilantro Leaves chopped
- 1 bn chives chopped
- 3 x sweet potatoes peeled, steamed, and sliced to 1/4" pieces
Directions
1
Combine lobster stock and clam juice and reduce by half.
2
In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
3
In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
4
On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
5
Category:Chilian Recipes
6
Category:Chilian Meat Dishes
Recipe sourced from
fandom