Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
756
Calories
20g
Protein
31g
Fat
97g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2tablespoons butter or lard
- 3 tablespoons flour
- 1 liter cold water
- 1 teaspoon salt
- 1teaspoon caraway seeds
- dash of pepper
- 1 or 2 eggs
Directions
1
Melt butter or lard, add flour and stir until well browned. Do not burn.
2
Add caraway seed, seasoning and water gradually. Stir and cook until smooth.
3
Beat the eggs and drop from a spoon into the soup.
4
Cook about 5 minutes and serve.
Recipe sourced from
fandom