Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of peeled, roasted peanuts, crushed or ground if you like
- 11/2 cups of sugar
- lemon juice
Directions
1
when sugar gets brown add peanuts
2
stir together with a wooden spoon
3
poor the nougat on a greased tin and roll out to a thickness of half a centimetre
4
cut it in 5x5 centimetre squares, after cooling
5
Category:Ugandan Recipes
6
Category:Ugandan Desserts
Recipe sourced from
fandom