Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
255
Calories
2g
Protein
14g
Fat
32g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Soy Sauce
- 1/4 cup Sesame Oil
- 1/4 cup Rice Vinegar
- 1/4 cup water
- 2 teaspoons garlic, minced (1-2 cloves)
- 1 tablespoon sugar (or equivalent sugar substitute)
- 1 teaspoon Red Chili Pepper flakes, crushed (optional)
Directions
1
Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
2
Category:North Korean Recipes
3
Category:North Korean Vegetarian
4
Category:North Korean Salads
Recipe sourced from
fandom